Come to Cornwall and savour the very best dining at four of its finest restaurants.
Famed for its local fresh seafood and quality reared cattle, Cornwall is fast becoming the ‘go to’ place for foodies with a flavour for fine fare.
Outlaw’s Foodie Getaway 3 - night break offers guests the opportunity to experience 3 of Nathan Outlaw’s foodie destinations, alongside the St Moritz’s a la carte restaurant headed up by Chef David Williams. Included is 3-night’s accommodation for two people with access to our Cowshed spa, indoor pool and full leisure suite. Our enviable location perched between Rock and Polzeath, makes us the perfect location for exploring the wild, rugged and captivating landscape of the North Cornish coast whilst enjoying life’s little luxuries. The guest host is always on hand to help plan your day’s activities and we offer a free shuttle service to nearby beaches.
You will enjoy a full Cornish breakfast each morning with evening dining at our a la carte restaurant, Restaurant Nathan Outlaw and Outlaw’s Fish kitchen on the 3 consecutive nights, with lunch at The Mariners Public House on your final day.
The nights you dine will depend on availability, however here is a suggested itinerary for your stay…
On your first evening at our a la carte restaurant you will sample fresh, local seasonal produce prepared, cooked and served within the open-plan kitchen before being presented to your table. Head Chef David Williams’ menu utilises the very best Cornwall's larder has to offer. The next day you are free to explore the picturesque villages which are dotted along the coast. Or, if you’re feeling energetic brave the Atlantic on a surf session at nearby Polzeath beach.
Your second evening will be spent in the charming fishing village of Port Isaac at the 2 Michelin starred Restaurant Nathan Outlaw where you will enjoy a seafood tasting menu highlighting the finest sustainable seafood caught off the Cornish coast. The next day you can head into the hotel’s leisure suite where an indoor pool, sauna, Jacuzzi and steam room are available. Or, if you’re in need of some serious serenity; a treatment in the Cowshed spa.
On your third evening, you will return to Port Isaac to the 1 Michelin starred Outlaw’s Fish Kitchen where you will enjoy small seafood plates cooked to order.
The next day, before you head home, you will stop by at The Mariners public house in Rock and savour the stunning views of the Camel estuary while tucking in to the very popular Mariners’ lunch alongside Sharp’s brewery’s award winning beers.