Gourmet Foodie Break withRick Stein - St Moritz Hotel

BOOKING OPENS 2ND SEPTEMBER 2019

Famed for its local fresh seafood and quality reared cattle, Cornwall is the ‘go-to’ place for foodies with a flavour for fine fare.

This Autumn/Winter we launch our NEW Gourmet Foodie Break with Rick Stein.

The 3-night package offers guests the opportunity to experience dining at Rick Stein’s flagship The Seafood Restaurant in Padstow alongside a 3-course dinner in our Shorecrest Restaurant on one evening, breakfast on each morning and a cream tea.

On top of this we are also offering a Premium package which includes transport to and from Padstow and a bottle of Champagne in your room for arrival at St Moritz. For the real foodie, we’re also able to add on a Rick Stein Cookery School experience at a special rate.

As a St Moritz guest you will have full access to our indoor pool and leisure suite, gym and Cowshed spa whilst staying in one of our luxury rooms or suites.

There are 2 packages to choose from both of which include 3-night’s accommodation for two people, a 3-course dinner at Rick Stein’s Seafood Restaurant, a 3-course dinner in the St Moritz’s Shorecrest Restaurant on one evening, breakfast each morning and a cream tea.

Available to book from September 2nd 2019 for stays from October 2019 until the end of March 2020 excluding school holidays.

HOW TO BOOK FROM 2ND SEPTEMBER

  1. Choose either our Standard or Premium accommodation package and call us on 01208 862242 to book. Alternatively you can book online by clicking book below, selecting your arrival dates and departure dates ( 3 nights).
  2. You will be emailed booking confirmations, and contacted to book your tables and any taxis.
Book
Section Break

PACKAGES AND RATES

Please note our rates flex with occupancy and package rates therefore vary depending on the dates of your stay.  ‘From’ rates are available for at least one night during the duration of the package’s availability from the package's launch date.

PREMIUM

Includes 3 x nights for two people with full Cornish breakfasts, 3-course dinner for 2 at The Seafood Restaurant in Padstow, a 3-course dinner in the Shorecrest Restaurant on one evening, a cream tea, a bottle of champagne on arrival and a taxi to and from The Seafood Restaurant on one evening.

October
Cosy Room from £660
King Room from £745
First Floor Sea View Suite from £1230
Family Garden Suite from £930
Junior Garden Suite from £925

November
Cosy Room from £640
King Room from £730
First Floor Sea View Suite from £1210
Family Garden Suite from £910
Junior Garden Suite from £910

December
Cosy Room from £650
King Room from £745
First Floor Sea View Suite from £1230
Family Garden Suite from £930
Junior Garden Suite from £925

January
Cosy Room from £640
King Room from £730
First Floor Sea View Suite from £1210
Family Garden Suite from £910
Junior Garden Suite from £910

February
Cosy Room from £660
King Room from £745
First Floor Sea View Suite from £1230
Family Garden Suite from £930
Junior Garden Suite from £910

March
Cosy Room from £660
King Room from £745
First Floor Sea View Suite from £1230
Family Garden Suite from £930
Junior Garden Suite from £925

STANDARD

Includes 3 x nights for two people with full Cornish breakfasts, 3-course dinner for 2 at The Seafood Restaurant in Padstow, a 3-course dinner in the Shorecrest Restaurant on one evening and a cream tea.

October
Cosy Room from £570
King Room from £645
First Floor Sea View Suite from £1140
Family Garden Suite from £840
Junior Garden Suite from £825

November
Cosy Room from £510
King Room from £600
First Floor Sea View Suite from £1080
Family Garden Suite from £780
Junior Garden Suite from £780

December
Cosy Room from £540
King Room from £645
First Floor Sea View Suite from £1140
Family Garden Suite from £840
Junior Garden Suite from £825

January
Cosy Room from £510
King Room from £600
First Floor Sea View Suite from £1080
Family Garden Suite from £780
Junior Garden Suite from £780

February
Cosy Room from £570
King Room from £645
First Floor Sea View Suite from £1140
Family Garden Suite from £840
Junior Garden Suite from £780

March
Cosy Room from £570
King Room from £645
First Floor Sea View Suite from £1140
Family Garden Suite from £840
Junior Garden Suite from £825

Section Break

SUGGESTED ITINERARY

The nights you dine will depend on availability, however here is a suggested itinerary for your stay…

On your first evening you will dine in our Shorecrest Restaurant where you will sample fresh, local seasonal produce prepared, cooked and served within the open-plan kitchen before being presented to your table.

The next day you are free to explore the picturesque villages which are dotted along the coast, lounge in our pool or, if you’re feeling energetic, brave the Atlantic on a surf session at nearby Polzeath beach.

Your second evening will be spent in the charming fishing village of Padstow at Rick Stein’s The Seafood Restaurant where you will enjoy a 3-course menu highlighting the finest sustainable seafood caught off the Cornish coast. The following day you can head into the hotel’s leisure suite where an indoor pool, sauna, Jacuzzi and steam room are available.  Or, if you’re in need of some serious serenity; a treatment in the Cowshed spa. In the afternoon you will enjoy your complimentary cream tea.

On your third evening, you are free to explore the local eateries, or dine in our Shorecrest Restaurant at your leisure (pre-booking essential and extra charge applies).

HOW TO BOOK FROM 2ND SEPTEMBER

  1. Choose either our Standard or Premium accommodation package and call us on 01208 862242 to book. Alternatively you can book online by clicking book below, selecting your arrival dates and departure dates ( 3 nights).
  2. You will be emailed booking confirmations, and contacted to book your tables and any taxis.
Book

Terms & Conditions

  • Offer ends 31st March 2020
  • Our rates flex with occupancy and package rates therefore vary depending on the dates of your stay.  ‘From’ rates are available for at least one night during the duration of the package’s availability from the package’s launch date.
  • Three night stay at St. Moritz Hotel for two is based on two people sharing a room inclusive of bed and breakfast.
  • Booking and reservations are subject to availability.
  • Cannot be used in conjunction with any other offer.
  • St Moritz’s Solid As Rock club discounts are not valid for this offer.
  • A non-refundable 50% deposit is taken upon booking for package reservations, with the full balance due 6 weeks prior to arrival.
  • Booking alterations must be made 6 weeks prior to arrival and will be subject to the agreement of St Moritz Management.
  • All bookings are applicable to the St Moritz Hotel Terms & Conditions
  • Taxis to & from The Seafood Restaurant cannot be guaranteed: it is highly advised to book these at the time of your hotel & dinner reservations to avoid disappointment. It is possible you may share taxis with other guests.
  • Any other travel arrangements and expenses are not included.
  • Dinner The Seafood Restaurant includes 3 courses from, the a la carte menu. All drinks and additional orders will be charged.
  • Spa treatments and surf lessons are subject to availability and will be charged.