Chef de Partie - St Moritz Hotel

Chef de Partie

No. of Vacancies
Specific Skills
  • Previous experience as a Line Cook or in a similar role preferred
  • Knowledge of kitchen equipment and utensils
  • Familiarity with food safety regulations and best practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities
Responsible For
  • Prepare and cook food items according to recipes and quality standards
  • Adhere to all food safety and sanitation regulations
  • Covering breakfast and dinner shifts as required.
  • Collaborate with the kitchen team to ensure timely and efficient food preparation
  • Maintain a clean and organized work area
  • Follow proper food storage procedures
  • Monitor food stock levels and communicate any shortages or discrepancies
Additional Requirements
If you have a passion for culinary arts and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our guests. Please note that this is not an entry-level position. Previous experience in a professional kitchen is required. To apply, please submit your resume highlighting your relevant experience. We look forward to reviewing your application!
Job Nature
Full Time, Part Time
Experience Requirements
1 year (preferred)
Job Location
Cornwall, St Moritz
From £12.50 per hour 30-40 hours per week
Other Benefits
  • Company pension
  • Employee discount
  • Free parking
  • Gym membership
  • Uniform laundered on site
  • Referral programme
  • Tips
Job Level
Sr. Position

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