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Easter Sunday

Eggcellent fun at St Moritz Hotel in Cornwall

Hop to the coast this Easter Sunday for a cracking family fun day of Easter themed events and lunch.  With two menus to choose from in our two restaurants, what better way to celebrate the arrival of spring, and after lunch our Easter egg hunt will be taking place in the coastal gardens at 3pm.

For relaxed dining, our ocean view Sea Side restaurant has a fresh seasonal menu on offer with 2 courses for £16.95, or 3 courses for £20.

Sea Side Lunch Menu

Starter

Truffled mushroom soup, crème fraiche

Pollock goujons, tartare sauce, crushed peas

Asparagus, sourdough, poached hen’s egg, prosciutto

Classic Caesar salad with parmesan, torn olive oil croutons

-

Main course

Roast South West sirloin of beef, yorkies, roast potatoes, red wine gravy

Loch Duarte salmon, minted new potatoes, asparagus and spinach

Slow cooked lamb shoulder, savoy cabbage, roast onions

Cauliflower ‘ Risotto’ , rocket and pesto

-

Dessert

Seaside caramel cheesecake with honeycomb

Cornish cheddar, watermelon and crackers

Chocolate brownie with chocolate sorbet and orange

Red wine poached pear, clotted cream ice cream

~ 3 courses - £20 ~
‚Äč~ 2 courses - £16.95 ~

To book please call 01208 862242 or email reception@stmoritzhotel.co.uk

For a more formal but equally delicious dining experience our hotel a la carte restaurant is offering 3 courses for £29.95

St Moritz Restaurant Lunch Menu

Starter

Caramelised onion soup with rabbit rillette

Cured Cornish cod, ponzu dressing with Asian flavours

Confit chicken, foie gras and ham terrine with sweet cured carrots

Asparagus salad with dippy egg, torn olive oil croutons and peas

-

Main course

South West free range chicken, peas a la francais, pancetta and roast onions

Feather blade of beef, horseradish mash, fine beans, pastry and bourguignon snails

Roast Cornish bream, tartare cassoulet with pickled clams and Camel estuary mussels

Crushed celeriac pithivier, salt and vinegar pumpkin seeds and glazed squash

-

Desserts

Affogato served with millionaire’s short bread

Red wine poached pears, goats curd and candied peanuts

Chocolate mousse, citrus and hazelnuts

Cornish Blue cheese, watermelon and crackers

~ 3 courses - £29.95 ~

To book please call 01208 862242 or email reception@stmoritzhotel.co.uk