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Mother's Day Menu


Potato and leek, truffle crème Chantilly
St Moritz treacle cured salmon, citrus and cucumber
Ham hock, hog’s pudding and duck confit terrine, celeriac and radish
Dippy egg, sourdough crisps, fennel and apple


Roast sirloin of South West beef, roast potatoes, Yorkshire pudding and red wine gravy
Slow cooked lamb shoulder, mustard mash, fine beans and pesto
Roast Cornish pollock, Israeli couscous, saffron and parmesan
Celeriac tart, spiced lentil du pays and goats cheese


Treacle tart with clotted cream ice cream
Cornish cheddar, compressed watermelon, chutney and crackers
Caramel and crème fraiche cheesecake with honeycomb
Poached Red wine pear with crumbled brownie and vanilla ice cream

3 courses - £29.95 per person

Please ask a member of staff for information about allergens @StMortizHotel | | 01208 862242

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