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Easter Sunday 2018

Easter Sunday Lunch
Sea Side - 1st April


Soup, Crème Fraîche

Smoked Haddock and Leek Risotto, Crispy Leeks

Asparagus, Sourdough, Poached Hen’s Egg, Prosciutto

Classic Caesar Salad with Parmesan, Torn Olive Oil Croûtons


Roast South West Fore Rib of Beef Yorkies, Roast Potatoes, Red Wine Jus

Loch Duart Salmon, Crushed Potatoes, Asparagus, Spinach and Parsley Velouté

Slow Cooked Lamb Shoulder, Savoy Cabbage, Roast Onions, Rosemary Jus

Pea and Mint Risotto, Goats Cheese, Olive Oil


Pain Perdu , Poached Fruits, Crème Fraiche

Cornish Cheddar, Watermelon and Crackers

Chocolate Tart with Honey CombPear Belle Helene

3 courses - £20.00
2 courses - £16.95

Please call 01208 862242 to book

Easter Sunday Dinner
Shorecrest Restaurant
1st April from 6pm


Pea and Mint Soup

Smoked Haddock, Poached Hens egg, Tomato and Caper Dressing

Confit Chicken and Ham Terrine, Piccalilli, Parsley

Roasted Crottin de Chavignol, Beetroot, Apple, Pickled Walnuts, Watercress


South West Free-Range Chicken, Peas a la Francais, Pancetta and Roast Onions

Glazed Shin of Beef, Horseradish Mash, Braised Savoy, Bordelaise Sauce

Roast Cornish Bream, Shellfish Cassoulet with Treacle Cured Salmon

Red Onion and Brie, Spinach and Confit Garlic, Shallots


Affogato Served with Millionaire’s Shortbread

Greek Yoghurt Pannacotta, Rhubarb, Shortbread, Basil

Peanut Parfait, Chocolate Sorbet, Banana Caramel

South West Cheese Selection, Fructose Apple, Crackers

3 courses - £29.95

Please call 01208 862242 to book