Sample Shorecrest Menu | St. Moritz Hotel and Spa, Cornwall
Opening Times
Breakfast 8am-11am
Dinner 6pm - 9.30pm

STARTERS

Cornish Fish Soup
  • Herb Oil £8
Squid Rings
  • Citrus Mayo, Mixed Leaves £8
Chicken Pistachio and Date Terrine
  • Plum Chutney, Crostini £9
Asparagus Ravioli
  • Parmesan Cream, Rocket Salad £8
Ham Hock Terrine
  • Piccallilli, Mixed Leaves £8

Cornish Classics

Porthilly Mussels
  • Moritz Sauce, Thin Cut Chips £8.5 | £18
Cornish Half Lobster
  • Mixed leaf salad, Fries, Tartare Sauce £28 (£10 Supplement)
Cornish Dressed Crab
  • Mixed leaf salad, Fries, Tartare Sauce £24

Lounge Classics

Sharp's Rarebit
  • Salad, Fries £8
Fish & Chips
  • Tartare Sauce, Peas & Lemon £14
Pan-fried Wood Pigeon
  • Black Pudding, Port & Stilton Glaze £14

Mains - From the Stove

Pork Tenderloin
  • Hispi Cabbage, Sage Mash, Mushroom Sauce £20
Red Pepper Pappardelle
  • Peperonata, Mozzarella £17
Hake
  • Crab Linguine £21
Salmon
  • Crayfish Salsa, Sauted Potatoes, Broccoli, Baby Carrots £24

Mains- From the Bertha Grill

Rosemary Roasted Lamb Rump
  • Parsnip Mash, Braised Cabbage £24
Cornish Table Sirloin
  • Saute Potatoes, Baby Vegetables, Red Wine Jus £25
Woodfired Roots
  • Natural Yoghurt, Hazlenuts £17
Duck Breast
  • Fondant Potatoes, Baby Vegetables, Grand Marnier Galze £24

Desserts

Affogato
  • Nougat, Vanilla Ice Cream, Shot of Espresso £6.95
Trio of Ice Creams & Sorbets
  • £4.95
Belgian Chocolate Brownie
  • White Chocolate Custard, Candied Hazelnuts £8
Glazed Lemon Tart
  • Clotted Cream

KIDS MENU- served until 7pm

MAINS

Pasta with Tomato Sauce & Parmesan
  • 8.50
Mini Fish & Chips with Peas
  • 8.50
Grilled Fish, New Potatoes & Vegetables
  • 8.50
Chuck Steak Burger, Fries & Salad
  • 8.50

DESSERTS

Fresh Fruit Salad
  • 4
2 Scoops of Ice Cream or Sorbet
  • 4.50
Chocolate Brownie, Vanilla Ice Cream & Toffee Sauce
  • 5