Sample Shorecrest Menu | St. Moritz Hotel and Spa, Cornwall
Opening Times
Dinner 6pm - 9.30pm

STARTERS

Brown Crab Souffle
  • Dressed Crab, Bisque £12
Butternut Squash Veloute
  • Pancetta, Confit Hens Egg £8
Sea Trout Gravadlax
  • Celeriac Remoulade, Apple £10
Sweet and sour Mackerel Fillet
  • Madras Aioli, Burnt Lemon £9
Five Beast Terrine
  • Candied Shalllot, Pickled Beetroot £10

MAINS

Wild Mushroom Raviolo
  • Butternut Squash, Dill Noisette £16
Duck Breast
  • Spinach, Beetroot, Plum £22
Cod
  • Mousseline, Tenderstem, Hazlenuts £21
Herb Crust Sea Trout
  • Gnocchi, Glazed Shalllot, Jus £20
Cornish Ahed Sirloin
  • Summer Truffle Cake, Roskoff Onion, Celeriac Cream £25

Desserts

Rum Baba
  • Pineapple, Berry Sorbet £8
Pistachio Cake
  • Blueberries, Blackberry Sorbet £8
White Chocolate & Mango Parfait
  • Honeycomb £8
Vanilla Burnt Cream
  • Sable Biscuit, Frangipane £8

KIDS MENU- served until 7pm

MAINS

Pasta with Tomato Sauce & Parmesan
  • 8.50
Mini Fish & Chips with Peas
  • 8.50
Grilled Fish, New Potatoes & Vegetables
  • 8.50
Chuck Steak Burger, Fries & Salad
  • 8.50

DESSERTS

Fresh Fruit Salad
  • 4
2 Scoops of Ice Cream or Sorbet
  • 4.50
Chocolate Brownie, Vanilla Ice Cream & Toffee Sauce
  • 5