Sample Shorecrest Menu | St. Moritz Hotel and Spa, Cornwall
Opening Times
Dinner 6pm - 9.30pm

STARTERS

Ham Hock
  • Madras Aioli £10
Smoked Mackerel
  • Celeriac & Apple Remoulade £11
Leek & Potato veloute
  • Smoked Ham Hock, Hens Yolk £8
Cornish Crab Salad
  • Hens Egg, Pancetta, Avocado £12

MAINS

Bodmin Moor Venison Fillet
  • Celeriac Cream, Wild Mushrooms £22
Cornfed Chicken Breast
  • Spinach, Carrot, Parsnips, Jus £23
Herb Custed Cod
  • Garlic Mousseline, Caper Butter £22
Beetroot Tarte Tartin
  • Nuts, Seeds, Parmesan £16

Desserts

Black Cherry Panna Cotta
  • Blackberries, Rose Meringue £8
Burnt Tonka Bean Cream
  • £8
Cornish Cheese Plate
  • St Moritz Crackers, Chutney £9
Warm Ginger Bread
  • Butter Scotch, Vanilla Ice Cream £8
Apple Tarte
  • Vanilla Ice Cream £8

KIDS MENU- served until 7pm

MAINS

Pasta with Tomato Sauce & Parmesan
  • 8.50
Mini Fish & Chips with Peas
  • 8.50
Grilled Fish, New Potatoes & Vegetables
  • 8.50
Chuck Steak Burger, Fries & Salad
  • 8.50

DESSERTS

Fresh Fruit Salad
  • 4
2 Scoops of Ice Cream or Sorbet
  • 4.50
Chocolate Brownie, Vanilla Ice Cream & Toffee Sauce
  • 5