Sample Sea Side Café Menu | St. Moritz Hotel and Spa, Cornwall
11-5pm Drinks and snacks | 12-3pm Lunch | 12-4pm BBQ (weather dependent)

TO START

Seasalt Padron Peppers
  • 5
Pea and Smoked Garlic Bruschetta
  • 5
Arancini Bolognese
  • 6
Tomato Polenta Fries
  • 5

TO SHARE

Charcuterie Platter
  • 16

Padrons, Pickles, Spiced Cucumber & Grilled Flat Bread

Smoked and Cured Fish Platter
  • 18

Wild Garlic & Watercress Aioli, Burnt Lemons and Sourdough

Veggie & Anti Pasti Platter
  • 13

Butternut Chilli Chips, Mozzarella, Tomato Chutney, Tapenade Crostini

PIZZAS

Plum Tomato, Mozzarella and Herbs
  • 8
Chicken Red Chilli & Green Pepper
  • 10
Pepperoni & Rocket
  • 9
Mushroom, Cream Cheese, Chives & Artichokes
  • 10
Pulled Pork, BBQ Sauce & Onions
  • 10

FISH

Skate Wings, Jersey Royals, Samphire, Vierge Sauce
  • 14
Beer Battered Fish, Duck Fat Fries, Tartare
  • 13
Moules Mariniere Porthilly
  • 8/16

MEAT

Liver Parfait, Onion Jam, Toast
  • 9
Beef Burger, Homemade Milk Buns, Pickles
  • 13
Chicken Burger, Cos ‘n’ Mayo
  • 13

SALAD

Kale, Almonds, Rapeseed, Serrano Ham
  • 7
Rocket, Parmesan, Pomegranate
  • 8
Figs, Goats Cheese, Honey
  • 7
Tuna Pasta Salad
  • 9
Herby New Potatoes
  • 4

SHELLFISH

Oysters
  • 3 £11
  • 6 £21
Half Shell Scallops
  • 3 £12
  • 6 £24
River Exe Mussels
  • 1/2 lb £10
  • 1lb £20