You’re invited to our exclusive winter dinner party; a sumptuous 3 course dinner created by new head chef, David Williams.
This is our second St Moritz dinner in aid of the CCF. Last year we raised £2,500 to help local causes such as Wadebridge Foodbank, Youth Project and Canoe Club to name a few, all supported by the Cornwall Community Foundation
Tickets are £55 per head and can be purchased by contacting reception on 01208 862 242 or emailing firstname.lastname@example.org
Why not stay the night?
Be our guest and spend the night in one of our stylish rooms. The next morning, after a leisurely breakfast, spoil yourself with a Cowshed spa treatment before wending your way home. We are offering an enticing 30% off all rooms and treatments – when booking just say you are a dinner party guest.
Ticket includes welcome glass of Prosecco and a 3 course dinner with a glass of wine
Smoked salmon pressé, caviar crème fraiche
(v) Pea veloute – Camembert croustilliant
Braised Beef Rib
Poached oyster, white bean puree, fine beans and hazelnuts
(v) Truffled Brie
Tarte fine of truffled Brie, marinated squash, salt and vinegar pumpkin seeds
Vanilla and pear cheesecake, saffron wafers, clotted cream ice cream