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Fun for all the Family

Families come first at St Moritz. Whether you’re five or sixty-five, we’ve ensured all generations are looked after for a family holiday in Cornwall. 

9 · 8 · 17

Five of our Favourites- Summer Cornwall Festivals

We do love a good festival and Cornwall is getting a real name for the place to be for music, great cuisine and a really relaxed vibe. 

10 · 7 · 17

Padstow Christmas Festival 2016

Fifty thousand people will descend on Padstow this weekend for the annual and ever-popular Padstow Christmas Festival. 

29 · 11 · 16

top 5 places to do your christmas shopping

Our top 5 local places for you to do your Christmas shopping

4 · 11 · 15

What's on in November 2015

What's on this November in Cornwall. Our pick of the bunch

9 · 10 · 15

Gym Based Boxing

We are running Gym Based Boxing classes in our Sea Side restaurant

30 · 9 · 15

What's on in October 2015

What's on this October in Cornwall. Our pick of the bunch

15 · 9 · 15

St Moritz Triathlon Challenge

Challenge yourselves this winter to the St Moritz Triathlon Challenge!

7 · 9 · 15

leisure member activity days

We have a large group of loyal, local leisure members and we would like to bring everybody together for some fun and active social events.

4 · 9 · 15

Circuits at St Moritz

Circuit classes every Wednesday at St Moritz Hotel Cornwall

4 · 8 · 15

Pilates at St Moritz

Pilates classes every Saturday at St Moritz Hotel Cornwall

14 · 7 · 15

Rockfish Wellies

The St Moritz Hotel has teamed up with Rockfish Wellies!

29 · 1 · 15

Dinner Party in aid of the Cornwall Community Foundation

Charity dinner - Thursday 29th January at 7.30pm

14 · 1 · 15

Five must-dos this Christmas in Cornwall

There are so many things to do in Cornwall throughout the Christmas season. We've compiled a list of five of our favourites

2 · 12 · 14

Celebrating the Great British Banger

It's British Sausage Week! To celebrate, we thought we would give you a few facts about our succulent sizzlers

6 · 11 · 14

Happy Halloween!

We have had a fantastic October Half Term at the St Moritz! Here's a peak at what we've been up to

31 · 10 · 14

Celtic 7 Marathon Challenge

Celebrate the end of a mammoth charity challenge with a feast at Eden!

28 · 10 · 14

Top 5 Reasons Why We Love Winter

Here are five reasons why winter is our favourite season in Cornwall

15 · 10 · 14

National Maritime Museum Sails Above The Rest!

This September the National Maritime Museum in Falmouth, South Cornwall, was named the most family-friendly museum in Britain

10 · 10 · 14

what's on in September

The fun doesn't stop in Cornwall after the August Bank Holiday.Here are just some of our favourite September events

21 · 9 · 14

Scary Goings On at St Moritz This Halloween

There are gruesome ghouls and scary surprises aplenty in north Cornwall this Halloween thanks to the tricks and treats we have up our sleeve

17 · 9 · 14

Great Cornish Food Festival

The Great Cornish Food Festival returns this September with a fresh new name and new look to kick start the festival's second decade!

20 · 8 · 14

Crew Clothing Stand Up Paddle Boarding Tour

Today marks the first day of the third leg of Crew Clothing's Stand Up Paddle Boarding Tour with Camel Ski School on Rock Beach

6 · 8 · 14

Celebrating the Great British Banger

It’s British Sausage Week! To celebrate, we thought we would give you a few facts about our succulent sizzlers.

Like the rest of our menu, we source our sausages from Cornwall. Our hotdogs from the Kernow Sausage Company, and our breakfast sausages from the renowned Tywardreath Butchers.

Gavin Roberts at The Kernow Sausage Company takes pride in using the finest cuts of Cornish pork. Having been taught to make sausages as a child by his grandmother, Gavin had become disillusioned by the lack of respect and care he saw in commercial meat production. In 2007 he embarked on a venture to rekindle the love he believed had been lost from the sausage industry. Since then, The Kernow Sausage Company have won over 25 awards both locally and nationally. 

The St Moritz Hotdog: Smoked Paprika, Slow Cooked Onions, American Mustard

For six generations Tywardreath Butchers have specialised in delicious, hand-made and hand-linked sausages. Charles Harris was named the “People’s Sausage Maker” in 1993. Since then, Charles and his daughter, Sue, have created over 30 sausage recipes. Much of the pork used is home reared just a mile away on Charles’ farm, and Tywardreath butchers pride themselves in knowing the provenance of every animal that passes through their premises.

Traditional Pork Sausages from Tywardreath Butchers

If you’re fortunate enough to own a sausage machine, here is Sous Chef Andi’s traditional sausage recipe to give a go at home!

Pork and Sage Sausages

Ingredients:
1kg of Pork Mince
300ml tub of Rusk
300ml Water
Pinch of Pepper
2 Pinches of Salt
1g Dry Sage
Runners – Pig or Cow Intestines, which you can get from any local butchers!

Makes approximately 12 Sausages

Method:
1. Pour the water over the rusk and mix briefly.
2. Add the rest of the ingredients, trying not to squash the mince too much as you want it to keep its texture.
3. Stuff the runners with the filling, making the sausages as big or as small as you like. Twist, turn and pull the end of each sausage to separate. 
4.  Cook and eat!

For reservations, contact the bookings team now on 01208 862 242