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Afternoon Tea Blog

There is nothing better than relaxing in the St Moritz bar, on the patio in the summer, or next to the woodburner in the winter.

19 · 6 · 17

Summer doesn't start until you have had strawberries and fizz at the Sea Side Restaurant & Bar

Stunning Cornish strawberries and local clotted cream served with a glass of the Pinot Noir Sparkling Rosé from Polgoon, at the Sea Side Restaurant & Bar.

4 · 7 · 16

Mighty Camel Estuary Mussels

Mussels from Rock, less than three miles away, are the latest hero on head chef David William's Celebrate the Seasons lunch menu at Sea Side.

16 · 6 · 16

Celebrate the Seasons

St Enodoc, Cornwall grown asparagus is the local ingredient of the moment and there's plenty of it at St Moritz Hotel

2 · 6 · 16

Tomato Gazpacho

Here's a simplified dish from the St Moritz kitchen for you to make at home

6 · 10 · 15

petit four recipe - blackberry fruit pastilles

Here is a super-seasonal petit four recipe that our kitchen is using at the mom

2 · 9 · 15

Salt beef hash browns with herb crusted hen's egg

Salt beef hash browns with herb crusted hen's egg. Jamie Porter brunch recipe

25 · 8 · 15

After Eight Cocktail Recipe

The ultimate after dinner treat... Here's our After Eight cocktail recipe to try at home

2 · 8 · 15

Wild Black Bream with Scallop and Lobster Ravioli Recipe

Bream with scallop & lobster ravioli, ratatoulli, vanilla, recipe from Head Chef Jamie Porter

31 · 7 · 15

Our Backyard

We scout the whole of Cornwall for the freshest food. Take a tour of our bountiful backyard and discover where your dinner comes from

29 · 6 · 15

Raspberry Mojito Recipe

It's the Month of Love at the St Moritz Hotel! Here's our Raspberry Mojito recipe to give a go at home

3 · 2 · 15

Padstow Line Caught Mackerel Recipe

Impress your friends with Padstow line caught Mackerel, homemade Spinach Taglierini, Confit Squid, Pickled Dulce Seaweed, Sweetcorn and Chorizo!

15 · 1 · 15

Jamie Porter's Stone Bass Recipe

Wow your friends at a dinner party with head chef, Jamie Porter's stone bass recipe!

25 · 6 · 14

Sous Chef Andi's Sausage Recipe

British Sausage Week! Here are some facts about our succulent sizzlers

14 · 11 · 06

Raspberry Mojito Recipe

It’s the Month of Love at the St Moritz Hotel! Here's our Raspberry Mojito recipe to give a go at home

Ingredients:

Lime Juice 25ml
2 Teaspoons of Caster Sugar
Raspberry Liqueur 37.5 ml
Appleton White 50 ml 
good sized Mint Leaves
4 Raspberries

Method:

♥ Grab a lime, cut in half and squeeze out 25ml of juice, place in a glass with 2 teaspoons of caster sugar, stir to dissolve.

♥ Fill a glass half way with crushed ice, and add the rum, raspberry liqueur and raspberries.

♥ Pick the mint and place in the palm of your hand, clap your hands together to wake up the flavours and aroma, rim along the glass top of the glass and drop in.

♥ Stir everything up together. Add ice to the top of the glass.

♥ Serve with a mint leaf curled up inside a raspberry.