Award-winning Porthilly mussels, clams and oysters have been grown and purified by the Marshall family at the Camel Estuary in Rock (on our doorstep) for five generations.
Primrose Herd combines the benefits of traditional breeds reared slowly and naturally with family recipes to produce a range of award-winning pork products, including hand-made sausages.
Ross Geach set up Padstow Kitchen Garden on his family's farm in 2007. Having worked as a chef for Rick Stein, he appreciates the quality produce chefs expect.
As well as sourcing local produce, our chefs head to places like Greenaway beach and surrounding areas to forage for wild goodies. Samphire – both rock and marsh – is a favourite.