Afternoon Tea - St Moritz Hotel

Afternoon Tea should always be – and feel like – a sumptuous treat, so prepare yourself for quite the experience.

Fine cakes and pastries (milk chocolate, hazelnut and vanilla eclair for example, or lemon, white chocolate and rose meringue tartlet) finger sandwiches (such as glazed ham and mustard, and Montgomery cheddar and candied onion), homemade warm scones, with thick Cornish clotted cream on top of jam, and savoury scones with chive cream and candied shallots.

We serve this from 12.30 – 4pm, with 48 hours’ notice; it comes with tea or coffee and a glass of Prosecco each, as standard, but if you’d like to change things up and indulge yourselves, just say, and we’ll swap in a glass of Veuve Clicquot instead …

Please note this is a sample menu and subject to change