The St Moritz s team is committed to serving the finest British food, using predominantly Cornish ingredients.

Our restaurant's success is built on innovation and freshness;
which is what you'll find across all our menus, whether you are a child or grown-up, vegetarian or carnivore, whether you are looking for a Manhattan-style brunch or a full Sunday roast.

Head Chef, James O’Connor, changes the restaurant menu daily; he publishes the menu between 4 and 5 p.m. each afternoon once he has purchased his fresh fish brought ashore by the day boat fishermen.