Head chef Elliot Ketley and his team are committed to serving the finest British food, using predominantly Cornish ingredients. (Elliot's certainly qualified to do it, he’s formerly Head Chef at Soho House, New York, and J Sheekey in London, as well as having held senior positions at Le Caprice, The Ivy and Langans Brasserie.)

Our restaurant's success is built on innovation and freshness;
which is what you'll find across all our menus, whether you’re a child or grown-up, vegetarian or carnivore, whether your’re looking for a Manhattan-style brunch or a full Sunday roast.

Have a look at our sample menus below: